Monday, December 07, 2009

Curry Udon @ Home

This was a quick simple lunch I had on Saturday.

I took the H1N1 flu vaccine on Friday and I was all ok until Saturday afternoon. I suddenly felt so dizzy and weak. But I need to eat! So I opened the fridge and whip out a quick simple meal.

So, this was lunch I prepared for sis and myself from things in the fridge. 2 big carrots, 2 packets of udon, and chicken thigh meat. I added japanese curry cubes, mirin and a little oyster sauce. This is it.

Curry Udon

I thought I better boost my immune system with fruits. Organic Apples, Kiwi Fruit and Orange.

Fruit Salad


Did you all watch the Japanese drama Udon on Channel Okto last night? Haha. I thought I would post what I eat because of the Udon show last night. :-)

You can see that I eat in front of the TV with all the remote control. haha...



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5 comments:

Anonymous said...

Oh you did? Good luck man.

Read here about the actual fact about the H1N1

http://forums.delphiforums.com/3in1kopitiam/messages?msg=24951.1

MCCasey said...

Sounds good but what is mirin?

tigerfish said...

Next, press the remote control button and have someone cut the fruits and cook the udon for you. :D

Dutchie said...

So there's a short-order cook in u afterall - haha.

I've been eating too much noodles lately as well bec it's easy to whip up. Gawd, I hate this grey n misty cold weather. It's dark when I leave for work n dark when I leave the office *big sigh*

Keropok Man said...

Anon,
LOL, that's a good one. had a good laugh.


MCCasey,
Mirin is sweet japanese rice wine. I add it in, so that salty food's not what they call 'dead salty'. Mirin gives it a little bit of sweetness.

Tigerfish,
i would love that! but i can't afford a maid. hehe..

Dutchie,
Ya, udon is easier and healthier than instant noodles. hehe.

You sound so cold and gloomy over there!

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