Monday, February 02, 2009

CNY Lunch @ NUS Kent Ridge Guild House

We usually have our company's annual CNY lunch on "ren ri" (Day of Man) which is the 7th day of the Lunar New Year. But this year's 7th day falls on a Sunday so we had our lunch on the 8th day instead.

Here we are, colleagues and I tossing the Yu Sheng! Oh, we just love playing with food! LOL...
For those who don't know, Yu Sheng is a dish that's invented in Singapore.

Colleague and I tossing the Yu Sheng

The Prosperity Salmon Yu Sheng that we ate.

Prosperity Salmon Yu Sheng

The 2nd course was Braised Shark's Fin with Crabmeat and Bamboo Pith.
(Sorry shark)

Braised Shark's Fin with Crabmeat and Bamboo Pith

The 3rd course: Poach Live Prawns with Chinese Wine and Herbs.

Poach Live Prawns with Chinese Wine and Herbs

The 4th course: Cantonese Style Roast Chicken.

Cantonese Style Roast Chicken

The 5th course: Deep Fried Soon Hock with superior soy sauce.
Oh, really crispy! Most of us would have preferred if it was steamed.

Deep fried Soon Hock with superior soy sauce

The 6th course: Braised Shell Abalone and Bailing Mushroom with Seasonal Vegetables.
We found the abalone tough. The mushroom and veg taste so much better.

Braised Shell Abalone and Bailing Mushroom with Seasonal Vegetables

The 7th course: Braised E-fu noodles with Dried Scallop.
(Hmm did not taste any scallop at all. )

Braised E-fu noodles with dried scallop
Chilled Mango Cream with Sago.

Chilled Mango Cream with Sago

It was quite an enjoyable lunch. The food's good and the lovely bunch of colleagues too.
Happy Birthday to all and Blessed New Year too.



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4 comments:

ice said...

I thought "ren ri" is on the 7th day?

Keropok Man said...

It is on the 7th day.

Aiyo, posting stuff at midnight, I am usually half asleep and have all sorts of typos. Corrected it. *pai seh*

Selba said...

Wow... so many delicious food! :)

Life for Beginners said...

Your yee sang looks so much yummier than the one I had! Jeles-nye I... :(

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