Wednesday, October 01, 2014

ToTT is 4 Years Old!

ToTT, or Tools of the Trade, will be celebrating her 4th birthday this month. How quickly time flies! For her birthday last year, they had a wonderful sale, which I bought some more new kitchen toys. There was also the taste challenge contest, which gave out a super huge prize for the winner.

So how is ToTT celebrating her 4th birthday?

1) ToTT Taste Challenge 2014!


ToTT 4th Birthday

The very popular ToTT Taste Challenge is back.  You can win up to $3000 in prizes by identifying up to 30 ingredients blindfolded. You might think it’s easy, but trying to name familiar food within 30 seconds blindfolded, your senses might fail on you.  You can read about what happened last year here.

Do you want to try it out?  Go register or find out more at: http://www.tottstore.com/taste
Hurry as registration ends 3 October and the taste test is on 4 October 2014.


2) ToTT’s new Cookbook: “365 Days of Fun – Recipes for Any Occasion” with Demo Session.
If you like cooking and always wanted the recipes from some of Singapore’s top chefs, ToTT has compiled some of their recipes into a book called “365 Days of Fun – Recipes for Any Occasion”. Two chefs that have contributed recipes are also having demonstration cooking classes as well.

ToTT 4th Birthday

Tickets for the demo classes are priced at $58 and half of the proceeds will go to Children’s Aid Society and Help Family Services.

I recently had the opportunity to attend the demo class preview and I posted them on Instagram. You probably have seen some of it. We had the honour to see Chef Ian Hioe and Chef Shen Tan demo for us their recipes. They only showed us half of what they will be doing on the real demo class. You can click on the links below to see more details about the class.



Chef Ian Hioe was teaching us how to make burgers and how to make them so that it is moist and consistently moist. You want to know how? Register for the class!



These were the burgers we got to try and yes, they were good. He also showed us how to make blue potato chips from scratch and the secrets to it as well.

Demo Class 1: A Hearty Meal for Father-son Indoor Camp with Chef Ian Hioe
Date: 16 October 2014
Time: 7pm to 9pm

For more details and bookings, click here:
http://content.tottstore.com/classes/details/a-hearty-meal-for-father-son-indoor-camp
Chef Hioe will be demonstrating how to make Grilled Chicken Tacos and Beef Burgers with Blue Potato Chips.



This is Chef Shen Tan showing how to make a modern version of Kong Bak using the sous vide machine.  If you always wanted to know what the sous vide machine can do, come for this class. It’s also the time to ask the chef everything you wanted to know!



You get to taste the food that’s being prepared too. This was the Kong Bak that was being prepared. For the recipe, it’s all in the cookbook.

Demo Class 2: Welcoming the Out-of-Towners with Chef Shen TanDate: 18 October 2014
Time: 10am to 12pm

For more details and bookings, click here:
http://content.tottstore.com/classes/details/welcoming-the-out-of-towners
Chef Tan will be demonstrating how to make Kong Bak and also Sticky Kaya Buns.


3) ToTT Anniversary Sale, Classes, Meals.

Yes, the anniversary sale, classes and meals.

ToTT 4th Birthday

For their sale, there are having 50% off selected items. I like their 10% off store wide sale.  My mother in law was very happy when got a few items with the extra 10% off last year. The $4 deal with purchase sounds interesting! Check out their Star buys too.

There are also Anniversary Special Demo classes that start from $28. The class comes with a $20 ToTT Cash vouchers too. Check out the classes, some are really interesting!

There’s a “So You ToTT You Can Guess?” contest in store. Purchase a minimum of $40 and take part in the weekends only in store contest. Go to the 3 different stations and guess the mystery product, number of candies, price of a product.

You can check out all their Anniversary offers at: http://content.tottstore.com/specials/anniversary

So for those who likes Kitchen Gadgets, Cookbooks, Demo Classes, you know where to head to!

ToTT
896 Dunearn Road
Sime Darby Building
01-01A
Singapore 589472

Tel : +65 6219 7077



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