Tuesday, January 19, 2010

Wedding Dinner @ Peony Jade Restaurant, Keppel Club

This was the wedding dinner of two doctors from our church. These two doctors met when they went for a medical mission trip organised by the church and they have been going for all the trips. During the slide show, we were told they never met each other before although both grew up in the same church!


When wedding dinners are held in restaurants, you know the food's going to be exceptionally good! Yes, this dinner was nice, very nice. Guess what? The dinner was held over two nights! Our invite was for the Sunday night dinner and (even before we went) we heard from those who went for the Saturday night dinner that it was fabulous.  LOL...

Peony Jade Garden Wedding Dinner



The course started with the Szechuan / Cantonese Combination.
What was in the combination? Q Slice Suckling Pig, Prawns Salad with Fruits Crispy Vegetarian, Goose Roll, Sea Clams with Deluxe Vegetables, Jelly Fish & Octopus.

Szechuan / Cantonese Combination



The next course was the Braised Mini Superior Shark's Fin with shredded chicken, mushroom & ham. This sure is an unique sharks fin soup.

Braised Mini Superior Shark's Fin with shredded chicken, mushroom & ham



The 3rd course was Steamed Garoupa with Angel Lava Cod and Wolfberries.
I love fish, so I love this. ;-)

Steamed Garoupa with Angel Lava Cod and Wolfberries



Next was the Yin Yang Fresh Scallop.
It's a combi of two kinds of scallops. Deep fried scallop with mango sauce, Stir-fried scallops & Kernel

This photo has the fried scallops half eaten/taken off the plate. I took this because it looks like a peacock!

Yin Yang Fresh Scallop



I love the next dish. Roasted Duck in Fragrant Ginseng.
The duck was nice and not fatty.  Yummy!

Roasted Duck in Fragrant Ginseng



The next course was Braised Sea Cucumber & Dried Scallop with mushroom.
Ooo... all the sea cucumber were huge pieces!

Braised Sea Cucumber & Dried Scallop with mushroom



You seldom get the next course on wedding dinners. I was surprised to see Stir Fried prawns with salted egg yolk and butter. Nice!

Stir Fried prawns with salted egg yolk and butter



Steamed Glutinous Rice in Lotus Leaf. The mandatory carbo for people who are still not filled up. LOL...

Steamed Glutinous Rice in Lotus Leaf



The last course. It's Hot Sweetened Teochew "Oor Ni" Yam Paste with Sweet Corn in Coconut Milk.
This photo before being scooped up by the service staff is the nicest photo you can take of it. After scooping it into bowls, it looks like a huge lump.

Hot Sweetened Teochew "Oor Ni" Yam Paste with Sweet Corn in Coconut Milk


It was a nice dinner. Congratulations L & P!



Peony Jade Restaurant
10 Bukit Chermin Road
Keppel Club
Singapore 109918

Tel: 6276 9138



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1 comment:

Charmie said...

Do you have higher expectations for food from restaurants than from hotels in Singapore? I'm from Canada, and I think it's the opposite here. Although it probably depends on the hotel. And it might just be me...

I've been following your blog for a while now - it's awesome!)

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