Friday, September 18, 2009

Ga-Hock Seafood @ Upper Bukit Timah Road

Aunt was telling us the other day that it has been a very long time since we went to Ga-Hock for dinner and suggest we visit that place again. So we went there last week.

We thought we would beat the crowd by going early. We went around 630pm and (wah!) we found that place is almost full! Is everything thinking the same? (ie, thinking that going early, we will get a place to sit.)

Just like many tables here, we had the Curry Fish Head. Yes, the one that has all the fried bean curd skin covering it.

Curry Fish Head

It's a huge fish head! We like it. The curry was very satisfying!
(hey, our bro in UK, we thought of you while we ate this! Your favourite curry! We were waiting for you to slurp it dry!)

Curry Fish Head

We asked the lady server to recommend what's popular for the day and she recommended Mongolian Ribs. It turned out quite tasty! The ribs are crispy and yet it's soft inside. The mayo sauce is also nice but a bit fattening. ;-)

Mongolian Spare Ribs

She also recommended the Sambal Oyster Omelette. Can you imagine the 'pedas' taste? Nice!

Sambal Oyster Omelette

The Spicy Hua La.
We love this too. Big and succulent clams.

Sambal Hua La

The veg dish. Fried Nai Bai.

Stir Fried Nai Bai

We always enjoy the food here. It's one of those delicious places where the prices are on the cheaper side yet the food's nice and portions generous.


Ga-Hock Seafood
794 Upper Bukit Timah Road
Singapore 678175
Tel: 6314 5725



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3 comments:

seafood supplier said...

delicious food and great photo

homeladychef said...

I never know that there is such a place! Since I am staying nearby, chop chop go liao!!

Keropok Man said...

homeladychef,

You should go if you stay so near.

It's usually quite packed. Let me know if you like that place :-)

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