Saturday, August 29, 2009

Ming Kee Live Seafood @ MacPherson Road (Pt II)

Continuation from yesterday's post.

Other than the delicious crab, we discovered something even more delicious here!
The Bamboo Clams! Each of us had one plate of it. *glutton look*

Bamboo Clams

They are huge isn't it?
This is just one little part of the end of it. It's soft and yet a little crunchy. You should try it and I am sure you will like it.

The garlic sauteed in butter that's poured over it makes this dish divine!

Bamboo Clams

Another of the signature dish is the Guinness Pork. They recommend that we have a combi so that we could try more things!

Guinness Pork & Smoked Duck

Close up shots of the combi.
Smoked Duck. It's quite good.

Smoked Duck

The Guinness Pork. I suddenly remembered coffee pork etc I have eaten elsewhere. Compared this with coffee pork, this beats coffee pork anytime! I think it's because Guinness Pork does not leave a bitter aftertaste :-)

Guinness Pork

More vegies. The Spicy 4 Season Bean.
It's spicilicious!

Spicy Four Season Beans

Time passes so fast when you are enjoying your food and chatting with friends. Before you know it, we managed to finish so much food!

But wait, we still wanna order dessert. We are just gluttons and want to try more of their signature dishes. So we ordered their Coconut Jelly. Just looking at it makes you wanna try it right?

Coconut Jelly

For lovers of Or Nee, you should try this.
Looks good? The texture's good too, so does the taste. :-p

Or Nee

It's wonderful to meet up with food loving friends.
Too bad that two other friends can't make it.



Ming Kee Live Seafood
556 Macpherson Road
Singapore 368231

Tel: 6747 4075



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9 comments:

Dutchie said...

I am marking Ming Kee down for our next trip to SG :-)

Will it cost a bomb or not - my immediate family consist of abt 30 !

Taoism said...

I would say that Bamboo Clams are the best food that I had in Singapore. I have not seen in any other country

ck lam said...

This is a very nice food blog.

The or nee looks good. We do have this dessert in Teochew restaurants in Penang but not with so much lotus seed.

Wen said...

Nice photos...

ladyironchef said...

haha too much food that u have to spilt into two posts? :D

Nic (KHKL) said...

aiyoh, u blog so fast, i cant even catch up! luckily i read camemberu's ming kee post today...that's how i know. hahaha! great dinner, that night!

Keropok Man said...

Dutchie,
You should :-)
Hmm for a family of 30, it might! LOL... But it all depends on what you order....


Taoism,
Yes, I sometimes dream of it when I dream of food. LOL..

ck lam,
Thanks :-)

wen,
Thanks too.

ladyironchef,
yes, we ate till we want no more!

nic,
where got fast? it has been some time u know! the output has already become newater lor... LOL

The Hungry Cow said...

Freaking lua nua-ing!!! :)~~~~

Keropok Man said...

mr moo moo,

your keyboard wet lor....

dont tell me you are licking monitor too! LOL..

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