Continuation from yesterday’s post.
These photos are the food from the “Deep Fried Dishes”.
From this section, this is my favourite – Tempura Moriawase. Oh, the ebi was so nicely done. So light and crispy.
We had to keep reminding ourselves, don’t order double even if it is nice. We want to try every single thing in the menu! Yeah, we think we were crazy, but we actually did it!
Here are the other delicious deep fried stuff. Most were quite nice, except I think the Ika Tatsuta Age. (Deep fried marinated squid). It’s a little too tough.
This next section is my favourite. The Warm Dishes.
Buta Shioyaki. Oh, we love this pork! I am sure all other pork lovers will too!
We also love this Gyu Teriyaki. OK, for this we ordered a few rounds of it, because we the meat eaters love it.
We ordered medium, and see it’s nicely done.
But if you can’t take beef, you can take the chicken version of it.
Here are the other dishes in the warm dishes section.
We did not forget our veggies.
Here are the dishes from the Salad Section.
The Main Dishes Section.
The Zaru Soba. I like soba, so I love this. This is super cold too! Nice nice ๐
If you like cold udon, you could try the Zaru Udon.
We were wondering how the porridge would taste like, so we ordered 1 person’s portion to try. Very light!
Finally, we reached the Dessert Section.
In the menu, it just states “ice cream selection of the day”.
So we did not expect much, but we tasted it, we liked it that we ordered almost all the available flavours to try! Somehow if it’s good ice cream, there’s always space in the tummy for it!
Here are the top 3 flavours I like.
The raspberry ice cream.
The Bailey’s Ice Cream.
I love this the most. Chocolate Ice Cream. It’s so good.
You can even mix it with the Bailey’s ๐
It was such a satisfying meal. The food and company were excellent!
Momo and I might come back again for the sushi and sashimi. It’s too much to eat if we eat the all you can eat all over again.
But if you go in a bigger group, maybe you can order half the portions for the group and share it. That way you can taste everything. The dishes I think changes, the menu that I see today seems to be a little different. So check out the menu first.
Not much description of individual dishes for this post. You can read what Camemberu thinks about the food at her blog post of this place.
You can view all the photo at a glance at my flickr site here.
Chiharu Sake Bar and Seasonal Specialties
779 Bukit Timah Road
Singapore 269758
Tel: 6769.1929
Hours
Lunch: Monday to Sunday,12pm to 2.30pm
Dinner: Monday to Sunday, 6.30pm to 10.30pm
Previous day’s one seems more interesting. Second post, only the Gyu and ice cream looks like what i would want to try. Thanks for the posts on this place ๐ Passed it a few times, but never attempted to try.
and there it is, our favourite (ok lah, my favourite..hehe), the gyu teriyaki! it was almost perfect, from the taste to the texture. oh, we walloped the sauce with the remaining udon as well..hehe..
the ice creams and sorbets were good as well. i had a really good time meeting up with everyone of y’all. when we going again ar? hehe..
lol there’s ALWAYS room for ice cream! :9
when are we going to makan again???
You must be a very huge man indeed to be able to finis even one teaspoon of each of all these…
That looks like a very fulfilling meal right there… especially to finish with ice-cream… I’d so mix my chocolate with my Bailey’s! ๐
Anon,
Ya, one day you should drop by. It’s not too bad. Might be a tad pricey that’s all.
Nic,
Yeah, the gyu teriyaki is yummy.
Camemberu,
Yup, always always space for ice cream ๐
BSG,
Huge stomach only lah. hehe…
LFB,
I did mix the choc with bailey’s. It was good.