Continuation from yesterday's post, it's going to be a long post!
The 20 over of us sat in an L shape formation. We were doing the "passing around ritual", ie. we were passing desserts all around, take a bit, pass to the next person, take another bit, pass to the next person, if you really like that particular one, take a few more bits. (so much fun! but for some people, so gross!)
Some might say it's unfair to those sitting at opposite ends right? Anyway, the desserts were served randomly all along the L shape formation. So everyone has a change to get it. The desserts can go one one direction and then decide to go back too. "Can Gostan One". LOL..
The Profiteroles. It's chocolate all over. Cream puff covered with chocolate, in a chocolate vessel, with chocolate dusting on the plate and chocolate swirl.
This is named after the shop, Ricciotti. We can see it melting! "Luscious and creamy cheese cakes made from sweet cheese covered with saffron passito jelly. " description from their website.
I did not even got to touch this! Its pretty existence must have ended before it even reach our side of the table!
Did I try this? I think little bits of remnants when it reached my side. Think it is called Cannoli.
This is the tiramisu, the one that many people come here to try. For lovers of mascarpone cheese, lady fingers, cocoa and coffee. Heard that it's award winning too!
This looks pretty too eh? The Panna Cotta, I remember this name because it appeared on yesterday's post. Vanilla pudding in chocolate shell with sabayon and chocolate jelly.
Their website describe it as "mouth watering chocolates mousse on base of supple chocolate sponge".
On the website is described it as "italian rice cream with dark chocolate mousses and edible flowers".
That's all the photos I took. But I kinda remember we had like 20 kinds on display, guess some escaped the camera, or some did not reach the other side of the table. :-)
Ricciotti Italian Deli & Pastry
20 Upper Circular Road
B1-49/50 The Riverwalk
Tel: (65) 6533 9060