Monday, January 14, 2008

Rong Liang @ Clementi West St 2

Today the 6 of us squeezed into the car and drove to Clementi West St 2. We wanted some Roast Meat so we thought of this place. Good thing that we arrived just before peak hours.

The Sambal Kangkong.



Platter of Roast Pork and Crispy Pork. (Cha Shao and Shao Rou)



The plate of quack quack with very crispy skin.



5 plates of rice with lots of gravy :-)



One colleague had noodles.
We also had 2 other soups. Salted Veg and Duck Soup & Watercress Soup.

When we left the place, there was almost no seating space. While we ate, people were streaming in. Yes, we enjoyed our meat. haha..

Do you like your rice filled with gravy? I know some people do, but some people don't.



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9 comments:

Anonymous said...

The kang kong,roast pork and quack quack looks delicious. The quack quack looks chicken to me, not duck if that's what you meant.

Looks like you have a delicious lunch.

gabrielle said...

Hi, I chanced upon ur blog, the pics are lovely!!! May I know what camera u use? Tks!

ice said...

omg. the rice with gravy looks so good i could just have that alone!! :)

Momo said...

Err, i dont really like rice with gravy. Prefer to drown rice with soup ;)

PinkHippo said...

I dislike rice with gravy, I prefer my rice dry ... plus not too soft!

Xandra Jenn said...

OMG... I'm looking at the food photos when I'm away (far far away that is) from Asia...

Zav said...

There is no such thing as watercrest. It's called watercress.

Keropok Man said...

Thanks Zav, my bad.
Corrected.

hei said...

i hate that gravy stuff soaked into my white rice...yuck
they'd never do that in HK...but I found out it seems to be normal here...

but this place is good...the meat is really good!

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