Monday, September 24, 2007

Ming Kee Live Seafood @ 556 MacPherson Road

Last Saturday, we gave our friend Momo a surprise party. She was to go to Ming Kee with another friend (DKoh) to eat here because of the reviews they heard about this place. But... hey, the 18 other of us wants to eat too! So a plan was hatched.

We are going to surprise her and give her a treat here. With so many of us, we can order more food to try right? Birthday girl benefits, the rest of us too! *mua ha ha* Well, the planned worked! Two weeks of hard work paid off! She did not realize anything. haha...



The things we do, hiding below tables when she is spotted at the front coming in. 3 cameras were ready to snap photos!



So, what did we eat? The recommendation by the restaurant follows:
This is a 2 in 1 kind of dish. On one side is Guinness Stout Pork Ribs, oh now yummilicious!



On the other side is chicken. Can you imagine the taste yourself? :-p



Next it is Tian Ji (Frog legs) with Chicken Essence. Very nutritious dish!



You should try it! Really!



Next, it is baby squid that is steamed and topped with loads of garlic!
Half the table loved this, and haha... the other half can't stand the garlic.



Then we had homemade tofu with broccoli and mushroom. Wonderful!



By the way, we were split into 2 tables, so everything was replicated on the other table. Or else how to feed the 19 of us!

Coming up.... what is Ming Kee famous for?



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3 comments:

tigerfish said...

Oops, now I see it - it's a restaurant! At first, I thought it was a coffee shop and that is when I will be truly amazing by the food presentation. Of course, it's a birthday party for a girl, so how can it be at a kopi tiam ? :p
Lucky Momo.

Shilpa said...

OMG, that is A LOT of garlic! And I thought I was heavy-handed! haha!! :)

Keropok Man said...

I LOVE GARLIC! nuff said. haha...

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