Wednesday, July 11, 2007

Ah Kow Bak Chor Mee @ Hong Lim Food Centre

Ah Kow Mushroom Minced Pork Mee or normally known as Bak Chor Mee has quite a queue. We happen to be there last week with colleagues who had craving for this.

This Bak Chor really has lots of chor. I find it quite nice. I think the queue of people also think so. haha... ( I asked for Kuey Teow instead.. )







Talking about Jiak Chor, are you a person that easily Jiak Chor one?
(Jiak Chor literally translated means Eat Vinegar. But Jiak Chor means Get Jealous in the local dialect)



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4 comments:

tigerfish said...

I'll be cooking Bak Chor Mee again in a few weeks. Yum!
But Bak CHor Mee got wontons wan meh?

Momo said...

Tigerfish, hahaha...i was going to ask that question too! :P

Must say that this stall serves with lots of mushrooms. Yummy!!! :)

The Cooking Ninja said...

wah ... the pic of your bak chor mee is so delicious. I have never had this sort of bak chor mee that got wantons in.

pinkhippo said...

I like it with more vinegar and chillie, I meant red cut chillie padi... yummy! :)

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