Tuesday, February 06, 2007

Heng Hua Food: Pu Tien Restaurant - Part 3

Continue with the dishes. This is Part 3 and the final post of this series.

This is vege with century egg.
上汤苋菜



This is something different. It is actually those gourd. I have forgotten what gourd it is, but its made into pancakes that taste really good.
胡瓜烙



Tofu dish.
自制滑豆腐



Instead of yam rings that we usually see, this are yam bites.
酥炒芋头



These bamboo clams are so so yummy! My fav!
蒜茸蒸蛏



These are fried oyster. Don't they look like banana fritters?
炸蚝



The famous heng hua bee hoon. Also my fav. the noodles are extra fine!
兴化炒米粉



If you realise, there's so many yam dishes. This is Yam Duck.
芋香鸭



This is for you to figure out, huh, yam duck? Here you go...



We ate quite a bit ya? We had 7 persons. It's always fun going out in a big group to eat. We get to order more things.

Hope you have enjoyed this. Make a guess what tomorrow's food will be? LOL....



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7 comments:

Ming_the_Merciless said...

Never had yum duck but I love the yum cakes. I bet it is delicious!!

You do eat out a lot, don't you?!?!

Keropok Man said...

Ming, it is delicious! every single dish!

colleagues and i have to eat right? family and friends also got to eat right? so while eating take pictures lor....

and we can always count on people like simcooks, rasa malaysia, tigerfish, melting wok, shilpa and many others to provide recipes for the dishes.

tigerfish said...

Their dishes are quite special. Think I will like the bamboo clams -lotsa ginger and garlic right ?:O~~~

Daryl W.T. Lau said...

Yo!.. You have been Tagged by me!

http://mylocalcuisine.blogspot.com/2007/02/meme-5-things-you-dont-know-about-me.html

Muahahaha!
Daryl W.T. Lau
Authentic Malaysian Cuisine

Ming_the_Merciless said...

Now, we'll all anxiously waiting to find out 5 things about Keropok man.
:-)

Melting Wok said...

aiyo, that taro crispy duck so expensive here, only v/few cantonese restaurant serves it, lately outta stock somemore, dang, I wanna cekik u liao :PP

Melting Wok said...

btw, u gotta slow down, coz my mind cannot absorb all the pix to proceed w/the recipes hahaha, thx for all the goodies though :))

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