Saturday, January 27, 2007

Tung Lok Seafood: Part 2

Part 2 today.

Next served was the Prawns. They are so fresh!



Then little Dim Sum baskets appeared with 4 little treasures.



Then the noodles came out. I would say I love this the best. The stock is delicious, it's a bit salty but yummy. The pork's salty, different from the starter. The noodles done just right.



Dessert's included. Or Ni (Yam Paste) was served. There's carrots inside you know!



The traditional chinese dessert, served at all chinese restaurants :-)



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To answer comments posted yesterday, I think they are wise to open in Tuas. It's packed! I think most businesses will bring their clients here for food. :-)



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5 comments:

tigerfish said...

Yeh, opening in Tuas is either make it or break it(so they made it!)
Noodles looks like maggi mee ;p
R u sure it's carrots or sweet potatoes?

Keropok Man said...

yes, its carrots! its crunchy. colleagues also verified it. hehe...

Ming_the_Merciless said...

Dude, ho much are these meals? I don't have any concept of food prices in Singapore so please include the cost. That way I can save and make a trip there.

Melting Wok said...

yalahh, like maggi mee wan :P wahh, prolly loads of msg + chicken stock hahaha, looks yummy though, that pork so damn feifei :P You should get the tung lok to sponsor dailyphoto for promoting their food leh *grins*

Rasa Malaysia said...

The pair of udang are calling out my name...man...you are killing me with all these pictures.

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