Monday, January 15, 2007

Toa Payoh Lucky Pisang Raja: Curry Puff

Other than Pisang Goreng, colleague also bought us Curry Puff from the same stall.



Sorry did not take the photo of how it looks inside, sometimes we just don't think about taking photos when our tummies are hungry and food suddenly appears on our tables :-)

But, for curry puffs we actually prefer old chang kee's :-)



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12 comments:

simcooks said...

Do you know how to make the crust ar?

Rasa Malaysia said...

Alamak, you steal my thunder liao... I was going to post my curry puff post...;)

Shilpa said...

keropok man, old chang kee nice meh? always get the impression i'm only eating crust, not much filling! :-P

tigerfish said...

The external looks like Old Chang Kee leh! The inside taste different ?

Keropok Man said...

My colleague just bought a box of Curry Puffs for us! I am eating while typing this :-)

Yeah, currently eating the one from Old Chang Kee, this one has eggs inside :-) Compared to the Toa Payoh's.

Shilpa said...

keropok man, i thought you one hand hold a bag of keropok, so how come still can type and eat curry puff? :-P

Keropok Man said...

sometimes, you got to drop other things. everyday keropok also jelak right? :-p

Shilpa said...

Haha, true lah... usually you eat what keropok? S'pore still got Color Twisties or not?

Keropok Man said...

Yes! Those twisties you eat liao, tongue also change colour? Got new flavour some more now.

Even chickedees are back! Remember them?

Shilpa said...

Oh of course I remember Chickadees! They used to be so soft, I didn't have to chew them, just crush them against the roof of my mouth, haha! Something like Kaka but that seems to have disappeared ages ago, hor? Wah, when I go back in May, must try all the new flavours of Twisties, man!!

tigerfish said...

Twisties (Chicken Flavor and Cheese Flavor) are my favs! Kaka is my pri school tidbit...with toy inside. Chickadee came bac but I think lost the original taste...found it more salty, but still as soft to crush against the roof;p Keropok man, you must stay true to "hei pong" lah...how can drop other things and eat curry pok? Ay, I forgot curry pok also got a "pok" hor ? LOL!
Old Chang Kee crust(crumbly -type) goes well with egg; vs the other type of crust(eg Polar -the flaky type) that usually don't have egg ? Is that true ?

Cheryl Lee said...

hi Keropokman, cool blog. Love your pix :)

mmm I used to love Old Chang Kee, but cannot make it already lah, standard drop. haha. Tip Top curry puff at Ang Mo Kio Central (near Jubilee) is my current fave.

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