Friday, January 19, 2007

Sushi Tei: Salmon Sashimi, Salmon&Fish Egg, Unagi&Egg

Continuation from yesterday's post.









I like the last pic the best. Ohh... yum yum unagi...
More tomorrow....



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4 comments:

tigerfish said...

So, this time you got chance to eat the salmon sashimi? ;p

simcooks said...

Luckily there are pretty good Japanese restaurants in the Bay Area.
I like Sushi Tei too, no doubt about it.

Ming_the_Merciless said...

Hmm! I love unagi!!

Keropokman - what are sushi prices like in Singapore? They cost anywhere from US$2.50 to $4.00 per piece. Rolls are about $5 each.

Melting Wok said...

seriously, keropok, you make the eel looked so fat, juicy and thick, wahh, I really drooling..and that tamago so fatttttt..yums ! :)

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