Tuesday, December 05, 2006

Crystal Jade La Mian Xiao Long Bao - Long Beans with Minced Pork

Crystal Jade La Mian Xiao Long Bao - Long Beans with Minced Pork

This dish is my favourite, and also favourites of many diners here. You can see them in almost every table.



I love using the chopsticks to nibble on this dish.



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2 comments:

tigerfish said...

干煸四季豆...my favorite...

do they boil/steam the beans first? then fry on high heat in the wok...that's why it looks wrinkled!

Keropok Man said...

i think it is 'pao you' first. then set aside and added in again after the mince meat is done.

i love nibbling them with a pair of chopsticks. i think of it, i salivate. haha...

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