Monday, November 13, 2006

West Coast Seafood - Chicken "Peking Duck" style

We are all familiar with Peking Duck, but if you do not like duck, this is a delicious alternative. This dish uses chicken instead, and it serves both the meat and the skin, and below the flattened chicken is a layer of crispy almond flakes.

The chicken on the dish.

When it has been wrapped up with the skin with the savoury sauce with cucumber and spring onion strips. Delicious!

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