Wednesday, February 03, 2016

Salted Egg Lava Croissant @ Antoinette

The lure of croissants. I do have a slight weakness for it and dragged the wife to go around Paris to taste it. You probably have watched Gordon Ramsay's YouTube where he went to Arnaud Delmontel to learn how to make the perfect croissant. That was one of the early YouTube that made me go around tasting Croissants. Arnaud do have one of the nicer croissants in Paris.

The lure of croissants also made us choose Melbourne as a destination for our family trip. Last November, in the cold winter of Melbourne, with the wife and baby in tow, we queued for Melbourne's ultimate place for croissant at Lune Croissanterie. This place really has one of the better croissants around in the southern hemisphere! (I mentioned slight weakness so I won't list out all the places and silly things I do.)

For croissants in Singapore, Antoinette has one of Singapore's better croissants. I don't use the word best because I haven't found one. (Mua ha ha ha....) On 1 February, Antoinette joined the hype of having Salted Egg Lava Croissant. (Hurray!)

Salted Egg Lava Croissant

This is Chef Pang Kok Keong's Salted Egg Lava Croissant. The browning of the dough is just perfect. (This was indoors taken without flash, so there's a tinge of warmness in the photo, this is as real as you can get when you dine there)  You can see the layerings and this was taken out fresh from the oven, so as you bite into it, it layers shatters as it should.

We were told it's made from French butter and it has been laminated and shaped in a controlled environment at 12 degrees Celsius. That is why we should leave the making of croissants to the experts. My sis and cousin have been planning to make their own and planning how to get the kitchen really cold and surface cold etc... So much planning.

If you wonder about the size, this is one huge croissant. It is served one croissant on a plate!
(For those who play the piano, it's about 1 octave plus around 2 white keys in width)

Salted Egg Lava Croissant

This silly boy wanted to take a photo in natural light to show you the colour of the croissant, so he sneaked out the bakery/restaurant with his plate.  Here you go, the colour from the Maillard reaction of the dough. Such nice browning. The layers too. This was 'sawn' using a serrated knife that's why it is so nicely cut. (Chef is not telling the temperature and time he took to bake it.)

The croissant filling that is 'lava-ly' (you can pronounced it as lovely too), is made from real natural egg yolks, sugar and milk. The colour is this because it is made from natural egg yolks. Most places that mass produced lots of 'liu sar' products will use egg yolk powder as it is easier and less time consuming.

If you have to take photo, you got less than a minute to do it if you want the lava to flow out. It will harden up as it turns cold!

Talking about time consuming, the salted egg yolk lava is hand-sieved to give it a smooth texture. If you have been watching lots of cooking show, you know those who wow-ed the judges always hand-sieved their mash potatoes etc.

Salted Egg Lava Croissant

Here you go, another shot to show you the 'lava' and also the air pockets in the croissants.
For those who love both croissant and anything salted egg yolk, you can try this.


The Salted Yolk Lava Croissant is made fresh daily in limited quantities (couple of hundreds at the moment). The croissant is priced at $6.50++ for dine-in and $6.50+ for take-away. I recommend you dine-in. You need to eat it warm so it's flaky and the filling still oozes!

Available at:
- Antoinette's Penhas outlet from 1st February at 11 am daily.
- Antoinette's Mandarin Gallery and Softel So Singapore outlets from 10th February at 1 pm daily.

Website: www.antoinette.com.sg
Facebook: www.facebook.com/antoinette.sg
Instagram: antoinette_sg

Antoinette Penhas Road
30 Penhas Road (off Lavender Street)
Singapore 208188
Tel: +65 6293 3121

Antoinette Mandarin Gallery 
333A Orchard Road
Mandarin Gallery
#02-33/34
Singapore 238897
Tel: +65 6836 9527

Antoinette Softel So Singapore
Lobby Level 
35 Robinson Road
Singapore 068876 
Tel: +65 6701 6868



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Tuesday, December 29, 2015

What to eat at Beauty World Station, Downtown Line, Singapore.

Beauty World Station Open Day
(Photo of Beauty World Station during the Open House)

The Downtown Line 2 has opened and people are all stopping at Beauty World (DT5) station to have their meals.

We the residents living around Beauty World welcome you to have a meal or two here. Please take the train here, as the parking attendants are quite active here and you don't want your meal to cost much more than it should. You have already been warned.

There are a few listings you can follow that has been published by fellow food bloggers I know personally. The local residents welcome these lists because those are places we don't go often. Hehe... Come and help our local restaurants and cafes.

Some people have asked me, and it's too much to tell or write. I have rounded them up into 8 clusters or areas you can visit to have your meals here.

The main eating clusters of eateries at DT5 Beauty World Station are:
Exit A / B:
1) Bukit Timah Shopping Centre
2) Beauty World Centre
3) Bukit Timah Plaza
4) Cheong Chin Nam Road food outlets.
5) Lorong Kilat

Exit C:
6) Bukit Timah Market and Food Centre.
7) Toh Yi Estate Coffeeshops
8) Eng Kong Terrace

The most popular cluster:
The most popular place to eat would be the Bukit Timah Food Centre. However be warned that many hawkers don't open everyday, especially the popular ones. They open 4 or 5 out of 7 days. Recently in the newspaper we have a hawker that was featured having their satay recipe passed down from generations. The stall has been in the same family for more than 70 years. Be warned also that different family member / employees cooked in the same stall. The father might cook in the day and the son at night, so there's a different in taste and quality! So we only order certain food when certain people are cooking.

Beauty World Station - 27 Dec - Taking the first ride that arrives.
(The local residents are very proud of this station. Many woke up at 5am in the morning to catch the first train that arrives at this station.)

Some other interesting facts:

The Malay food stalls never seem to survive at the Hawker Centre, the stalls always close down. You know why? Everyone goes to the Indian Muslim stalls at Cheong Chin Nam Road. There are 2 very famous shops. It's like everyone has their own favourites. You go and try and pick your side! One has recently been renovated and one is like so old school stuck in 80s mamak but inside a shop.

Chicken seems to be the most popular meat as there are quite a few places that sells chicken here. One of them does the most delicious fried chicken ever. When you order it, they will unwrap a packet of 'salt baked chicken' and deep fry it. It's so addicitive! You can try your luck at finding where that place is. They have like probably 15 or so chicken a day only from our observation. So it's a secret for now. Hints are in my instagram account.

There used to be 12 ice cream places within a 2 km radius, but most of them have closed down. A neighbour who lives in the same block as me has an ice cream shop actually opens his ice cream shop all the way in the East because he said the rent in this area is too high. We found out we were neighbours when I ate ice cream in the east!

We also have many Korean restaurants in the area. There are 5-6 of them and 3 of them have been around for some time. We have a community of Koreans living in this area. We even have a 'chap chai peng' style Korean stall! (The 'point point' this and that style of food)

Talking about Cafes, there's a whole long list of it too. Not all are popular though to tell the truth. We need more people to come fill up the places.


Beauty World Town re-enactment at Bukit Timah Community Centre
(A recreation of what Beauty World Town looked like long ago. This was at the Bukit Timah Community Club recently.)

More interesting non food related facts:

People always say folks staying here are 'atas'. We beg to differ. They probably forgot this area has the most 'atas' (highest) pile of earth in Singapore, Bukit Timah Hill. Residents in this area can see Swissôtel The Stamford, Marina Bay Sands from our flats.

Beauty World is also the name of a Singapore Musical! It's a musical that tells of a story of a young Malaysian girl from Batu Pahat to the 1960s Singapore in search of her father.

Our local MP is quite popular with the residents because she lives in the area! The older folks in the area watched her grow up. We have seen her do her own groceries in the local supermarket before too. While friends say their MP never visit, our MP does and she does it at least 2 times a year. We avoid being at home because we are shy, our photos might end up on her Facebook page. LOL!

It's a Beautiful World out here with lots of food. Welcome to Beauty World MRT Station. Maybe when I am free, I will list out the 100 over places to eat here and our personal favourites. For now, just walk around the 8 areas listed above and you will find a place or two to have a nice meal.

Here's the first train that arrived at Beauty World Station at 5:57 am!
A video posted by Philip Lim (@keropokman) on



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Tuesday, December 22, 2015

Power your day with Quaker @ Brunches Cafe

Recently after coming back from a short holiday, we were invited to try a menu that's made from the different products by Quaker Singapore at Brunches Cafe. I had wondered how would it would taste. From the way I prepare Quaker Oats, I just use hot water and stir and eat it. It's one of the ways to stay healthy.

I was pleasantly surprised that that the food prepared with Quaker products at Brunches Cafe is so tasty, it's a little addictive that I wanted to order another portion. Even not because of coming to try oats, Brunches Cafe is a very cosy place with lots of furniture and fixtures that have been reused. Someone said it's a very 'instagrammable' place! The food I heard is quite good too. I'll be back to try other food another day.

Brunches

A good cup of coffee pleases the wife and she gave a nod of approval of the coffee here.
Other than the coffee here, the staff here is also very friendly to kids!

Brunches

From now till the end of the year, if you like me want to try how the different Quaker products can be made tasty and not boring like how I prepare them at home, you can visit Brunches Cafe and order from the "Power Your Day With Quaker" menu.

Brunches

If you all have been shopping in the supermarket, you might have been given the 'Quaker Oat for Rice', you can prepare risotto with it! My colleague at work brought the 'Quaker Oat for Rice' to work and ask if anyone want it because he doesn't cook.

Brunches

We wanted to go to 'Brunch' for brunch at around 11 am, but because of the little girl messing up our schedule, we only went there at 3 pm or so. So sad that the dessert was sold out by then!

Brunches

The Creamy Chicken Risotto was really creamy and had lots of chicken chunks. Probably the first time I had 'oats' that is savoury. It was almost like the 'usual' risotto just a bit healthier with the carrots and cucumber cut into tiny bits that gave it a slight crunch. Taste wise, it's something that I could keep putting it into my mouth.

Brunches

Quaker Sweet Corn Oatmeal Porridge.
This second dish is more like the usual cooked oatmeal porridge that people will prepare at home except it has some sweet corn. Slightly sweet when compared to the risotto that is savoury. This is a vegetarian option and they have replaced meat with some delicious mushroom. Love that the sunny side egg is so nicely done and the egg yolk does goes well when mixed with the sweet corn oatmeal.

You can try and get idea about how you can prepare Quaker products in a different way.


Brunches Cafe
96 Rangoon Road
Singapore  218381

Tel: + 65 8685 8488



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